Ingredients:

Breakfast Sausage:

• 1 pound ground chicken, turkey, or venison
• 1 teaspoon Himalayan pink salt
• 3/4 teaspoon ground black pepper
• 2 teaspoons sage
• 1 teaspoon thyme
• 1/4 teaspoon chopped fresh rosemary
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes

Breakfast Hash:

• 1/2 cup cooked cubed butternut squash
• ½ cup raw peppers diced
• ½ cup raw onions diced
• 1 granny smith apple cubed
• Himalayan sea salt and pepper to taste
• ½ clove garlic
• 2 teaspoons olive oil

INSTRUCTIONS:

1. In large mixing bowl, combine all ingredients for breakfast sausage and mix well, setting aside.
2. In a large skillet add oil and garlic and sauté until fragrant.
3. Add in apple, peppers, onions and prepared "sausage". Cook until meat is browned and apple/veggies are semi-soft.
4. Add in butternut squash and salt and pepper and cook for another minute or two until thoroughly warmed.