Ingredients:

• 4 cups cooked chicken, chopped
• 1 small cauliflower head, chopped
• 1 cup tomato, diced
• 1 onion diced
• 4 celery stalks, diced
• 3 to 4 cups fresh kale, chopped
• 2 garlic cloves, minced
• 4 to 5 cups chicken stock
• Himalayan sea salt and freshly ground black pepper

INSTRUCTIONS:

1. Place all the ingredients in a slow cooker - except the kale.
2. Season generously to taste, cover and cook 4 to 6 hours on low.
3. Add the kale to the soup and cook on high another 25 to 30 minutes, or until kale has softened. Adjust the seasoning and serve.

Serving Size = 3 ounces of chicken and 1 cup of vegetables