Salted Caramel Cashew Butter Fudge
Salted Caramel Cashew Butter Fudge
Ingredients:
- 3/4 cup cashew butter
- Liquid stevia, to taste
- 2 tablespoons coconut oil
- Sea salt flakes for topping
Instructions:
- In a food processor, blend all ingredients (except the salt) until completely smooth.
- Line a 4" by 4" square cake pan with parchment paper. Pour the cashew butter into the cake pan and freeze for 1 hour or until solid.
- Sprinkle with sea salt flakes, cut, and serve or store in the freezer.
*Reference your nutrition guide for serving sizes*