Chicken Taco Lettuce Wraps

Chicken Taco Lettuce Wraps

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Ingredients:

GRILLED TACO CHICKEN:

  • 1 pound Boneless, skinless chicken breasts or thighs
  • 2 tablespoons taco seasoning, no sugar added
  • 2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil

TO ASSEMBLE:

  • 8 leaves romaine lettuce, rinsed
  • 1 diced avocado
  • 1 diced tomato
  • 1/4 cup onion, diced

INSTRUCTIONS:

  1. Add the chicken, garlic, olive oil, and spices in a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.
  2. Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 9-10 minutes per side (or until it has reached an internal temperature of 165 degrees F).

TO ASSEMBLE:

  1. Layer lettuce wraps with chicken, tomatoes, onion, and avocado.

*Reference your nutrition guide for serving sizes*