Green Shakshuka

Green Shakshuka

Weight Loss Cleveland TN Green Shakshuka

Ingredients:

  • 2 tablespoons olive oil
  • ½ medium onion, diced
  • 4 garlic cloves, finely chopped
  • 9 ounces brussels sprouts, shaved or finely sliced
  • 1 zucchini, grated
  • 1 teaspoon cumin
  • ½ teaspoon Himalayan sea salt
  • ¼ teaspoon pepper
  • 2 cups packed baby spinach
  • 5 large eggs
  • ¼ cup fresh cilantro, chopped
  • 1 large avocado, for garnish

INSTRUCTIONS:

  1. Heat olive oil in a saute pan on medium heat. Add the onion and cook for 2-3 minutes, or until the onion becomes translucent. Add the garlic and cook for an additional minute.
  2. Add the shaved Brussels sprouts and cook for 4-5 minutes, stirring frequently. When the Brussels sprouts have softened, add the zucchini and spices and stir for another minute.
  3. Add the baby spinach and stir until it just starts to wilt, then turn the heat to low.
  4. Flatten the mixture with a spatula and create 5 small wells, then crack the eggs into each well.
  5. Cook until the eggs are done to your liking. You can also add a lid to steam and cook the eggs faster. Sprinkle the fresh cilantro on top and garnish with sliced avocado.

*Reference your nutrition guide for serving sizes*